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Training on Food Processing and Value-addition on Vegetables and Fruits

Training on Food Processing and Value-addition on Vegetables and Fruits

One day training on processing and value addition of horticulture crops were given to the farmers on 30.09.2022 in NCAT, Kamuthy. Under this training, farmers from Peraiyur and Senthakottai village were actively participated. Resource person (Ms.S.R.Baby Rhodes, Assistant Professor, Agriculture Engineering) from NCAT explained procedures for value addition of vegetable and fruits and demonstrated preparation of Jam, Jelly, Sauce and honey amla. Also, we provided information on commercial value of black lemon, onion vadangam, amla pickle, banana power, curry leaf power, dehydrated vegetables and fruits.